Our Menu
GS - Gluten Sensitive | * - Contains Tree Nuts
BEVERAGES & DESSERTS - Our dessert & drink offerings vary based on seasonality & availability. Please ask your server for current offerings of desserts & beer, wine, sparkling water, fountain drinks, hot teas, coffee, and espresso drinks.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Much of the food on our menu is prepared from scratch in a shared kitchen using shared equipment. Major food allergies such as wheat, peanuts, soy, tree nuts, milk, eggs, fish, shellfish & sesame may be present in or may come into contact with many of our products. Due to cross contact that occurs naturally in a kitchen or to allergens that are not listed in the ingredients our kitchen use, food may also contain or come into contact with additional allergens. Because of the risks previously mentioned, we cannot guarantee that everything is gluten-free or free of allergens. Given these inherent risks, guests with food allergies should use caution.
Antipasti
Arancini
$12.00
Two large lightly fried homemade rice balls made with ground beef, peas, mozzarella, and Parmesan served with homemade marinara & garnished with shaved Parmesan & fresh parsley.
Vongole (GS)
$12.00
Fresh little neck clams in the shell sautéed in a light marinara sauce with sliced garlic & garnished with fresh parsley & basil.
Oreganata
$12.00
Baked stuffed clams in a light lemon-garlic white wine sauce, garnished with fresh parsley.
Cozze (GS)
$12.00
Prince Edward mussels sautéed in a light marinara sauce with sliced garlic & garnished with fresh parsley & basil.
Polpette
$10.00
Scratch-made meatballs served with our homemade marinara sauce, ricotta cheese, and garnished with fresh parsley.
Bruschetta
$10.00
Toasted bread rubbed with garlic & herbs, topped with fresh diced tomatoes & basil on a bed of baby arugula, and finished with an extra virgin olive oil & balsamic glaze drizzle.
Mozzarella en Carrozza
$12.00
Fried mozzarella sandwich cut in half & served with our homemade marinara sauce.
Gamberi Freddi (GS)
$15.00
Jumbo shrimp cocktail served chilled with homemade cocktail sauce & lemon.
Calamari Fritti
$15.00
Lightly fried calamari, served with our homemade marinara sauce, & garnished with fresh parsley.
Calamari Piccanti
$18.00
Lightly fried calamari tossed with capers, fire-roasted red peppers, hot cherry peppers, finished with a Balsamic glaze drizzle, and garnished with fresh parsley & basil.
Carciofi (GS)
$10.00
Fresh artichoke hearts sautéed & finished in a white wine sauce & garnished with fresh parsley.
Antipasti (GS)
$22.00
An assortment of cured Italian meats, cheeses, olives, fresh cherry tomatoes, fire-roasted red peppers, & artichoke hearts on a bed of baby arugula, drizzled with extra virgin olive oil, and garnished with fresh basil.
Insalate
Add: Chicken +$7.00 | Shrimp +$10.00 | Salmon +$12.00
Insalata Caesar
$8.00 | $12.00 • Crisp romaine lettuce tossed in Caesar dressing with croutons & shaved Parmesan cheese.
Insalata Mista (GS)
$8.00 | $12.00 • Local mixed greens with tomatoes, red onions, cucumbers, mixed olives, tossed in homemade balsamic vinaigrette.
Insalata Greca (GS)
$9.00 | $13.00 • Crisp romaine lettuce, onions, tomatoes, cucumbers, mixed olives, pepperoncini, and feta tossed in our homemade Greek dressing.
*Insalata di Rucola (GS)
$10.00 | $14.00 • Baby arugula, cherry tomatoes, goat cheese, roasted walnuts, & tossed in homemade lemon vinaigrette.
Insalata Caprese (GS)
$18.00
Slices of bufala mozzarella, tomatoes, roasted red peppers, and Prosciutto di Parma, drizzled with balsamic glaze & extra virgin olive oil.
Insalata di Mare (GS)
$25.00
Little neck clams, Prince Edward mussels, shrimp, calamari, celery, roasted red peppers, red onions, and black olives marinated in lemon-infused extra virgin olive oil served over spring mix.
Zuppe Del Giorno
Cup - $5.00 | Bowl - $10.00
Pasta E Fagioli
Homemade Italian soup with cannellini beans, pasta, and vegetables in a scratch-made tomato broth.
Zuppa di Pollo
Homemade Italian soup with chicken, vegetables, and pasta in a scratch-made chicken broth.
Sandwiches, Subs & Wraps
All Sandwiches & Wraps are served with your choice of Steak-Cut Fries, Potato Chips, or Side House Salad.
Substitute: Sautéed Broccoli +$2.50 | Sautéed Mixed Vegetables +$3.50 | Any Side of Pasta +$4.00
PANINIS:
Served on fresh-baked focaccia with your choice of Balsamic Glaze, *Pesto, or Roasted Red Pepper spread.
Grilled Chicken Panini
$14.00
Grilled chicken, bufala mozzarella, and fire-roasted red peppers.
Prosciutto Panini
$14.00
Prosciutto di Parma, bufala mozzarella, and fire-roasted red peppers.
Chicken Cutlet Panini
$14.00
Breaded chicken cutlet, bufala mozzarella, baby arugula, and tomatoes.
Eggplant
$14.00
Sautéed eggplant, grilled artichoke hearts, shiitake mushrooms, onions, and fire-roasted red peppers.
Veggie Panini
$14.00
Sautéed bell peppers, onions, tomatoes, fire-roasted red peppers, black olives, and bufala mozzarella.
Italiano Panini
$14.00
Ham, turkey, salami, pepperoni, bufala mozzarella, baby arugula, tomatoes, and onions.
WRAPS:
Choice of White or Whole wheat flour tortilla.
Grilled Chicken Wrap
$14.00
Grilled chicken, bufala mozzarella, fire-roasted red peppers, balsamic glaze, and extra virgin olive oil.
Chicken Caesar
$14.00
Grilled chicken, romaine lettuce, Parmesan, and Caesar dressing.
Luca's Special Wrap
$14.00
Grilled chicken, fire-roasted red peppers, bufala mozzarella, sautéed shiitake mushrooms, baby arugula, tomatoes, onions, extra virgin olive oil, and balsamic glaze drizzle.
Buffalo Chicken
$14.00
Grilled chicken, spicy buffalo sauce, gorgonzola cheese, and crisp romaine lettuce.
Turkey
$14.00
Thin-sliced turkey, melted provolone, baby arugula, tomatoes, red onions, extra virgin olive oil, and red wine vinegar.
Italiano Wrap
$14.00
Ham, turkey, salami, pepperoni, melted provolone, baby arugula, tomato, and onions.
HOT SUBS:
All hot subs are served on a 10" roll & are garnished with Parmesan & fresh parsley.
Meatball Parmigiana
$14.00
Scratch-made. meatballs, homemade marinara sauce, and melted mozzarella.
Eggplant Parmigiana
$14.00
Lightly fried eggplant, homemade marinara sauce, and melted mozzarella.
Chicken Parmigiana
$14.00
Breaded chicken cutlet, homemade marinara sauce, and melted mozzarella.
Veal Parmigiana
$14.00
Breaded veal medallions, homemade marinara sauce, and melted mozzarella.
Sausage & Peppers
$14.00
Italian sausage, bell peppers, homemade marinara sauce, and melted mozzarella.
Chicken Cutlet Hot Sub
$14.00
Breaded chicken cutlet, baby arugula, tomatoes, onions, extra virgin olive oil, and balsamic glaze drizzle.
COLD SUBS:
All cold subs are 10" & come with fresh lettuce, tomato, onion, oil & vinegar.
Pick Two
$14.00
Provolone & your choice of two meats: Turkey, Ham, Salami, or Pepperoni.
Luca's Special Cold Sub
$14.00
Ham, salami, pepperoni, turkey, & provolone.
Prosciutto Cold Sub
$14.00
Prosciutto di Parma, fire-roasted red peppers, bufala mozzarella, extra virgin olive oil, and balsamic glaze drizzle.
Bistecche
Garnished with fresh parsley & served with a choice of Side Insalata Mista or Insalata Caesar & one side.
Substitute: Side Insalata Greca +$2.00 | Side Insalata di Rucola +$3.00
Ribeye (GS)
$34.00
14 oz. USDA Choice ribeye steak simply seasoned & grilled to your preference.
Gorgonzola Ribeye
$37.00
14 oz. USDA - Choice ribeye steak seasoned to perfection, grilled to your preference, topped with gorgonzola, and finished in a garlic white wine cream sauce.
Simply Grilled Pork Chops (GS)
$20.00
Two 5oz. pork chops simply seasoned & grilled to your preference.
Pork Chops Murphi
$24.00
Two 5oz. pork chops grilled to your preference & topped with sautéed shiitake mushrooms, onions, and hot cherry peppers, finished in a rich white wine sauce.
Pizze
Choice of 12" or 14" pizza.
Gluten Sensitive Cauliflower Crust available in a 12" for +$3.00
Tomato Pie
12" - $12.00 | 14" - $14.00 • Homemade red pizza sauce, Parmesan, oregano, red pepper flakes, drizzled with extra virgin olive oil, and garnished with fresh basil.
Margherita
12" - $13.00 | 14" - $15.00 • Homemade red pizza sauce, bufala mozzarella, drizzled with extra virgin olive oil & garnished with fresh basil & Parmesan.
Shiitake Mushroom
12" - $14.00 | 14" - $16.00 • Homemade red pizza sauce, bufala & shredded mozzarella, caramelized onions, shiitake mushrooms, and garlic.
Vodka Mozzarella
12" - $15.00 | 14" - $17.00 • Homemade creamy tomato vodka sauce & shredded mozzarella, garnished with fresh parsley & basil.
Four Cheese
12" - $15.00 | 14" - $17.00 • White pizza, bufala & shredded mozzarella, provolone, and gorgonzola.
Veggie
12" - $12.00 | 14" - $14.00 • Homemade red pizza sauce with roasted garlic, sautéed bell peppers, onions, tomatoes, black olives, broccoli, fire-roasted red peppers, and shredded mozzarella.
*Pesto
12" - $15.00 | 14" - $17.00 • White pizza with cherry tomatoes, fire-roasted red peppers, goat cheese, and homemade pesto drizzle.
Buffalo Chicken
12" - $16.00 | 14" - $18.00 • White pizza with grilled chicken, shredded mozzarella, and spicy buffalo drizzle.
Barbecue Chicken
12" - $16.00 | 14" - $18.00 • Homemade Alfredo sauce, shredded mozzarella, and grilled chicken drizzled with barbecue sauce & ranch.
Chicken Bacon Ranch
12" - $17.00 | 14" - $19.00 • White pizza with grilled chicken, bacon, and shredded mozzarella, with a ranch drizzle & garnished with fresh parsley & grated Parmesan.
Ricotta
12" - $15.00 | 14" - $17.00 • White pizza with shredded mozzarella, ricotta, and chopped garlic.
Broccoli Ricotta
12" - $16.00 | 14" - $18.00 • White pizza, shredded mozzarella, ricotta, broccoli, chopped garlic, and grated Parmesan.
Hawaiian
12" - $17.00 | 14" - $19.00 • Choice of White Pizza or Homemade Red Pizza sauce, shredded mozzarella, ham, bacon, and pineapple.
Scampi
12" - $17.00 | 14" - $20.00 • White pizza with succulent shrimp scampi sautéed in a lemon sauce with white wine, garlic, parsley, and basil.
*Baby Arugula
12" - $18.00 | 14" - $21.00 • White pizza with bufala mozzarella, Prosciutto di Parma, roasted walnuts, shredded mozzarella, and baby arugula drizzled with extra virgin olive oil.
Burrata
12" - $18.00 | 14" - $21.00 • White pizza with cherry tomatoes & shredded mozzarella, baked then topped with bufala burrata, shaved Parmesan, Prosciutto di Parma, and drizzled with extra virgin olive oil.
Meat Lovers
12" - $17.00 | 14" - $20.00 • Homemade red pizza sauce, ham, bacon, sausage, and shredded mozzarella.
NY Style Double Crust Stuffed Supreme
$18.00
Double layer of dough with homemade red pizza sauce & stuffed with shredded mozzarella, pepperoni, sausage, bell peppers, red onions, and shiitake mushrooms, with garlic olive oil, grated Parmesan, and fresh parsley on the top crust. (available in 12" only)
Create Your Own Pizza
Choice of 12" or 14" Pizza.
Toppings - For 12" +$2.00 | For 14" +$4.00
Gluten Sensitive Cauliflower Crust is available in a 12" for +$3.00
Cheese Pizza
12" - $13.00 | 14" - $15.00 • Homemade red sauce & shredded mozzarella cheese.
Toppings:
Cherry Tomatoes, Red Onions, Pineapple, Broccoli, Black Olives, Green Peppers, Jalapeño Peppers, Grilled Chicken, Pepperoni, Bacon, Ham, Salami, Sausage, Prosciutto di Parma, Shiitake Mushrooms, Fried Eggplant, Gorgonzola, Ricotta, Anchovies, Hot Cherry Peppers, Roasted Red Peppers
Piatti di Pasta
All pasta entrées are garnished with grated Parmesan & fresh parsley.
Add: Side Insalata Mista or Insalata Caesar +$8.00 | Side Insalata Greca +$9.00 | Side Insalata di Rucola +$10.00
Parmigiana di Melanzane
$20.00
Layers of lightly fried eggplant topped with mozzarella cheese & homemade marinara sauce, served with linguine marinara.
Involtini di Melanzane
$20.00
Rolled eggplant stuffed with mozzarella, Parmesan, and ricotta, topped with our homemade marinara sauce & mozzarella, baked & served with linguine marinara.
Romano
$19.00
Our scratch-made gnocchi sautéed with homemade marinara sauce & garnished with fresh basil.
Bolognese
$19.00
Scratch-made gnocchi tossed in homemade Bolognese sauce.
Vongole
$24.00
Pan-seared fresh little neck clams in the shell sautéed in a garlic white wine sauce with tomatoes, sliced garlic, and served over homemade linguine.
Alfredo
$19.00
Homemade Alfredo sauce tossed with scratch-made fettuccine • Add: Chicken +$7.00 | Shrimp +$10.00
Vodka
$19.00
Homemade creamy tomato vodka sauce tossed with scratch-made rigatoni • Add: Chicken +$7.00 | Shrimp +$10.00
Carbonara
$19.00
Scratch-made fettuccine in a homemade cream sauce with Prosciutto di Parma & onions.
Michelangelo
$22.00
Scratch-made ricotta tortellini sautéed with peas, Prosciutto di Parma, porcini mushrooms, shiitake mushrooms, and finished in a light cream sauce.
Pasta Luca
$22.00
Sautéed jumbo shrimp, cherry tomatoes, spring mix, and gorgonzola tossed with scratch-made rigatoni, finished in a garlic white wine sauce, and topped with fresh baby arugula.
Manicotti
$19.00
Scratch-made pasta stuffed with ricotta & Parmesan, topped with mozzarella cheese & homemade marinara sauce.
Polpette Linguine
$18.00
Homemade meatballs atop scratch-made linguine pasta tossed in homemade marinara sauce.
Ziti Al Forno
$18.00
Scratch-made rigatoni, homemade marinara sauce, and topped with mozzarella cheese.
Lasagna
$19.00
Layers of homemade pasta, seasoned ground beef, and ricotta, topped with mozzarella cheese & homemade marinara sauce.
Aragosta
$25.00
Scratch-made ravioli stuffed with lobster meat, sautéed with porcini mushrooms & peas, then finished in a homemade brandy cream sauce.
Melania
$22.00
Scratch-made ravioli stuffed with spinach & roasted garlic, sautéed with shiitake & porcini mushrooms, then finished in a homemade light pink sauce.
Pollo & Vitello
Served with linguine & garnished with fresh parsley.
Add: Side Insalata Mista or Side Insalata Caesar +$8.00 | Side Insalata Greca +$9.00 | Side Insalata di Rucola +$10.00
Parmigiana
$23.00 | $30.00 • Breaded Chicken or Veal Cutlet topped with mozzarella, homemade marinara, and grated Parmesan.
Francese
$23.00 | $30.00 • Pan-seared Boneless Chicken Breast or Veal Medallions dipped in egg & sautéed in lemon white wine sauce, then garnished with fresh lemon & parsley.
Piccata
$23.00 | $30.00 • Pan-Seared Boneless Chicken Breast or Veal Medallions sautéed with capers in lemon white wine sauce, then garnished with fresh lemon & parsley.
Marsala
$23.00 | $30.00 • Pan-seared Boneless Chicken Breast or Veal Medallions sautéed with shiitake & porcini mushroom, Marsala wine, demi glaze, and garnished with fresh parsley.
Luca's Cacciatore
$23.00 | $30.00 • Pan-seared Boneless Chicken Breast or Veal Medallions sautéed with bell peppers, onions, and shiitake mushrooms, finished in a garlic white wine demi glaze, and garnished with fresh parsley.
Sorrentino
$23.00 | $30.00 • Pan-seared Boneless Chicken Breast or Veal Medallions sautéed with butter, sherry wine, and topped with lightly fried eggplant, Prosciutto di Parma, and mozzarella cheese.
Chicken Milanese
$23.00 | $30.00 • Breaded chicken cutlet topped with spring mix, fresh bufala mozzarella, cherry tomatoes, red onions, and finished with homemade lemon vinaigrette.
Luca's Chicken & Shrimp
$23.00 | $30.00 • Pan-seared boneless chicken breast sautéed with shrimp, porcini mushrooms, artichoke hearts, finished in a white wine demi glaze with a touch of cream, and garnished with fresh parsley.
Veal Pizzaiola
$23.00 | $30.00 • Pan-seared veal medallions sautéed in garlic, cherry tomatoes, mixed olives, capers, finished in a white wine tomato sauce & garnished with basil & parsley.
*Luca's Veal
$23.00 | $30.00 • Pan-seared veal medallions sautéed with pine nuts, artichoke hearts, & shiitake mushrooms, finished in white wine demi-glace.
Pesce
Garnished with fresh parsley & basil.
Add: Side Insalata Mista or Insalata Caesar +$8.00 | Side Insalata Greca +$9.00 | Side Insalata di Rucola +$10.00
Gamberi Fra Diavolo
$24.00
Jumbo shrimp sautéed in homemade spicy marinara sauce with fresh cherry tomatoes, sliced garlic & served over linguine.
Zuppa di Luca
$36.00
Lobster tail, shrimp, little neck clams, Prince Edward mussels, and calamari in a red seafood sauce with fresh cherry tomatoes, sliced garlic & served over linguine.
Mari Monte
$32.00
Lobster tail, shrimp, and little neck clams, porcini mushrooms, fresh cherry tomatoes, and sliced garlic, sautéed in a white wine sauce & served over linguine.
Salmone Luca
$26.00
Grilled 8 oz. wild caught Atlantic salmon fillet lightly seasoned & served with sautéed vegetables, homemade Parmesan risotto, and garnished with fresh parsley.
Salmone Picatta
$28.00
Grilled 8 oz. wild caught Atlantic salmon fillet & capers in a homemade lemon white wine sauce, served with sautéed vegetables, homemade Parmesan risotto, and garnished with fresh parsley.
Frutti di Mare Risotto
$34.00
Prince Edward mussels, little neck clams, calamari, and shrimp sautéed & finished in a brandy cream sauce, served over homemade Parmesan risotto.
Kids Menu
10 & under only, please.
Served with a drink & side of seasonal fruit.
10'' Cheese Pizza
$10.00
Homemade red pizza sauce & shredded mozzarella | Additional toppings +$1.00 each
Linguine & Meatball
$10.00
Scratch-made linguine, homemade marinara, and one huge meatball.
Chicken Tenders
$10.00
Three fried chicken tenders, steak fries, and a choice of Ranch or BBQ sauce.
Chicken Parmigianachicken Parmigiana
$10.00
Breaded chicken cutlet topped with mozzarella, homemade marinara, and served with linguine.
Mama Mia Pizzadilla
$10.00
Flour tortilla with mozzarella & choice of one topping, folded, sliced, and served melty with a side of homemade marinara.
Sides
Sautéed Garlic Broccoli (GS)
$5.00
Mixed Sautéed Vegetables (GS)
$7.00
Fettuccine Alfredo
$8.00
Parmesan Risotto
$9.00
Rigatoni Vodka
$8.00
Steak Fries
$5.00